dinner
Evenings at Madcap - small plates to share, hearty mains and the bar in full swing.
To Start
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Madcap Nachos $13
House chips, melted cheese, pickled jalapeno, crema and salsa.
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Mac and Cheese $11
The one New York Magazine called mac and cheese for the masses.
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House Salad $11
Little gems, shaved vegetables, herbs and lemon vinaigrette.
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Soup of the Day $8
Ask your server about today's pot.
Mains
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The Madcap Burger $16
Grass-fed patty, cheddar, red onion and house sauce on a milk bun, with hand-cut fries.
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Patty Melt $15
Griddled patty, caramelized onion and Swiss on buttered rye.
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Roast Chicken $21
Half chicken, pan jus, greens and potatoes.
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Steak Frites $24
Hanger steak, herb butter and hand-cut fries.
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Market Fish $23
Seasonal fish with vegetables from the market.
Sides
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Hand-Cut Fries $6
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Greens $7
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Roasted Vegetables $8
Menus change with the seasons and the market. Prices and availability may vary; please ask your server about today's specials.