weekend brunch
The full weekend spread - served Saturday and Sunday until the afternoon, with mimosas and spritzes alongside.
Brunch Classics
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Madcap Breakfast $14
Two eggs any style, home fries, toast, bacon or sausage.
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Shakshuka $15
Eggs baked in spiced tomato and pepper, feta and grilled bread.
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Eggs Benedict $15
Poached eggs, Canadian bacon and hollandaise on a house muffin.
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Challah French Toast $13
Thick-cut challah, maple and berries.
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Buttermilk Pancakes $12
A tall stack with maple syrup and whipped butter.
From the Griddle
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The Madcap Burger $16
Grass-fed patty, cheddar and house sauce with hand-cut fries.
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Patty Melt $15
Caramelized onion and Swiss on buttered rye.
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Fried Chicken & Pancakes $17
Buttermilk chicken over pancakes with hot honey.
Sides
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Hand-Cut Fries $6
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Home Fries $5
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Seasonal Fruit $6
Brunch Drinks
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Bottomless Mimosas $18
Ask your server for details.
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Aperol Spritz $11
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Bloody Mary $12
Menus change with the seasons and the market. Prices and availability may vary; please ask your server about today's specials.